Ingredients
900gm of ground beef or 6 x 150 gm Sausage King Rib Eye Beef Burgers
2 medium onions, chopped
2 pounds sliced Sausage King Dry Cured Streaky bacon, cooked and crumbled
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes, undrained
2 tablespoons sugar
1 teaspoon salt
24 lasagna noodles, cooked and drained
8 cups shredded Colby cheese
Directions
In a Cast Iron Dutch oven, cook the beef and onions over a medium heat until the meat is no longer pink, then drain any fluid away. Stir in the streaky bacon, tomato sauce, tomatoes, sugar and salt and cook until heated all the way through.
Spread 1 cup meat sauce in each of two greased 13-in. x 9-in. x 2-in. baking dishes. Layer four noodles, 1-2/3 cups meat sauce, use about 1-1/3 cups of cheese in each layer. Repeat the layers twice.
Cover and bake at 175 degrees Celcius for about 40 minutes. Uncover and then bake for 5-10 minutes longer or until bubbly. Let the finished product stand for 15 minutes before cutting.
