Category Archives: Recipes

Ingredients

900gm of ground beef or 6 x 150 gm Sausage King Rib Eye Beef Burgers
2 medium onions, chopped
2 pounds sliced Sausage King Dry Cured Streaky bacon, cooked and crumbled
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes, undrained
2 tablespoons sugar
1 teaspoon salt
24 lasagna noodles, cooked and drained
8 cups shredded Colby cheese

Sausage Casserole – Preparation time: about 30 minutes
Sausage Casserole – Cooking Time: about 60 minutes

Here is a tasty little recipe for a Sausage caserole. You can adapt this recipe further to suit your own tastes. The only ingredient I would stress are the sausages, don’t view the sausages as a cheap alternative to other forms of meat, only use high quality fresh Sausage King pork breakfast or dinner sausages, it will make this dish superb.  The style I try to achieve is a thick full flavoured sauce that accompanies the sausage. If the casserole liquid reduces down too much it will ruin, so be prepared to add more stock until you get the hang of this particular recipe.

Here is a great little recipe based around our new Dry Cured Chorizo Sausage.

Caramelising Onions, Step-by-Step

Sweetening and bringing out the amazing natural flavor of onions.

You can caramelise any type of onion, but depending on their sugar content, some might caramelise more quickly than others. A standard yellow onion is just fine–it actually contains more sugars than “sweet” onions. (Vidalia onions contain fewer sulfur compounds, which makes them taste sweeter when they’re raw.) Caramelised onions are terrific served as a garnish in soups, on sandwiches, or served aside an appetizer platter to add a bit of life to your party! Who needs meat !

Scalloped Potato Recipe:

6 medium potatoes, peeled and thinly sliced
4 tablespoons butter
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
1 small onion, finely chopped

Preheat oven to 180ºC.

Heat 3 tablespoons of butter in a saucepan over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk, 1/2 cup at a time. Heat to boiling. Boil and stir 1 minute.